Roots Indian Bistro

How an Indian fusion restaurant went from walk-ins to reservations required — and became one of LA's most talked-about dining destinations

How did they DO that?

The context

In a city saturated with traditional Indian dining spots, Roots dared to be different with its bold murals, innovative menu, and fresh perspective on Indian dining culture.

What they had: An incredible product, a visionary owner, and a story worth telling.

What they didn’t have?


  Consistent social media presence
  Media relationships or press strategy
  A plan to stand out in LA's competitive dining scene

That’s where we came in.

The problem

Like most new restaurants, Roots was relying on word-of-mouth and hoping people would find them. They needed to cut through the noise in one of the most saturated restaurant markets in the country.

They needed:

Strategic positioning as a cultural pioneer, not just another Indian restaurant

Press placements that positioned them as must-visit

Social content that captured their vibe and drove foot traffic

Influencer partnerships that felt authentic, not transactional

Our solution

We built an integrated brand strategy combining press relations, social media management, and influencer partnerships—all working together to position Roots as a cultural destination.

What we delivered:

Full social media management (daily posting, content creation, community engagement)

Strategic media outreach to local and national food publications

Influencer partnership program with authentic food creators

Partnership activations and collaborative programming

Content strategy highlighting cultural storytelling and chef narrative

The numbers that made us scream

Here’s what we achieved with Roots.

557

% increase in follower growth

45

organic influencer collabs

15+

press placements

And most importantly:
They went from accepting walk-ins to requiring reservations, with lines out the door on weekends.

In their words:

“Through her strategic storytelling and deep cultural understanding, Priya helped Roots become more than just another Indian restaurant in LA. “

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